-
Salmon Poke Bites
I love poke bowls but I think I like these poke bites even better! They’re basically fun-sized where all of best and tastiest parts of a Poke bowl get condensed into a mini size, and who doesn’t love that? They’re filling enough to eat about 3 or a 4 as a main, they make a…
-
Andre’s Favourite Mushroom Pasta
This mushroom pasta is so perfect for summer. For one, It’s perfectly balanced; the mushrooms offer a satisfyingly meaty texture, you get loads of flavour (umami) from the few choice ingredients and a touch of creaminess from the sauce that coats and clings to every noodle. It’s totally addictive and scores every time! Oh, and…
-
Hibiscus & Mezcal Pitcher Cocktails
Hey all! I’ve got your new favourite summer cocktail right here! I rarely share cocktail recipes so you know it’s gotta be good! It’s easy to make, it’s bright, a little sweet and tart with a touch of smokiness from the Mezcal. Plus, its got Tajin and raw sugar rim that compliments the flavours in…
-
Sicilian Citrus Olive Oil Cake
This is the only olive oil cake recipe you will need! It’s bright with citrus flavour, with just the right amount of sweetness and will stay fresh for days! In fact, most often, if the balance is just right, an olive oil cake will taste even better the following day and the day after that;…
-
Thai-Inspired Shrimp and Shiitakes in a Coconut-Lemongrass Broth
When you want to cook to impress, this must be your go-to and you won’t believe how quick and easy it is to prepare. Think elegant, flavorful, fragrant, vibrant and comforting. You can serve this as an appetizer or as a main with a side of rice. I love how the rice soaks up all…
-
Ham Fried Rice
This easy ham fried rice is so good, you’ll forget all about the chicken 😉 and it can be thrown together within 20 minutes! I’m sure you’ve seen all sorts of fried rice on menus these days such as duck, cauliflower, short rib and even fois gras. Ham is tender, offering great texture and goes…
-
DECADENT CHOCOLATE SOUFFLÉ CAKE
We’ve got your holiday dessert needs covered! This deliciously decadent chocolate soufflé cake is light with an intensely chocolatey gooey center. Plus, it’s easy to make! There’s only 1 tablespoon of flour, which can be omitted completely if you like or substitute with a gluten-free option. I add about 3 tablespoons of freshly brewed espresso…
-
Eggplant Stuffed with Rice, Dried Figs & Feta
When I try developing recipes, they don’t always pan out because that is the nature of experimentation but then, there are these moments, like today, when I just hit it right out of the park! This puts wind in my sails! The flavours – This dish is savoury because addition of tomato, a little sweet…
-
Blistered Green Beans with Brown Butter Vinaigrette
Print Recipe Blistered Green Beans with Brown Butter Vinaigrette Course Party Food, Side Dish Cuisine American Keyword easy Servings Course Party Food, Side Dish Cuisine American Keyword easy Servings
-
Vanilla Ginger Pear Crostata
This pear crostata, pie, galette, or whatever you want to call it, is just so incredibly delicious and couldn’t be more perfect for fall. If you love apple pie, then you will undoubtedly love this. Pears are to me, earthy and sweet and go naturally well with vanilla. The ginger and lemon serve to provide…
-
Scotch Eggs
The perfect little snack, a jammy soft-boiled egg within a tasty sausage layer that’s breaded and fried until crispy and golden. I mean, it doesn’t get better than that. Give this English picnic snack a try! I see this served with a fresh side salad or as part of your weekend brunch spread that includes…
-
Miso Glazed Black Cod
Black cod: My new favourite way to get in my Omega 3’s. It is a mild tasting white fish, with the perfect texture; firm, moist and flaky. Also, you can’t deny, its darn gorgeous! That lovely caramelized top is achieved with a mixture of white miso paste, brown sugar, sesame oil and Mirin; a combination that adds…
-
Lazy Lasagna with Ricotta and Spinach
Hey there, The longest I can go without pasta is about a month and then I lose my mind. Most Italians reading this are probably thinking “A month? Are you crazy?!?” I get it but I really try to avoid pasta as much as I can. Tonight though, I had just about reached my limit and Man! This…
-
Overnight French Toast
Once your casserole is prepped, place in the refrigerator for a minimum of 2 hours or overnight. All of the liquid and delicious flavours will be absorbed by the bread & ready to bake 🙂 For Easter this year, I was receiving for brunch. I don’t know about you but “Brunch” is music to my…
-
Watermelon “Cake”
Hello there! I hope everybody had a great Easter or Passover 😀 This year, my contribution to the Easter festivities was a Watermelon “cake”. It’s not really a cake…although it looks like just like one. Its a solid piece of watermelon on the inside, deceptively decorated. I found this recipe on Pinterest a…
-
Baked Asparagus Fries with Roasted Garlic Aioli
Hello there! Here is a fun way to eat your veggies! I made these the other day and they were delicious and fun to eat. I guess they are called asparagus “fries” because of their irresistable crispy coating and accompanying dipping sauce. Although they give you that rewarding “fried-style” crunch, they are baked and therefore healthy. Zero guilt.…
-
Opa! Greek Fresh Herb-Crusted Rack of Lamb
Throw-back-thursday!! Originally posted on January 9th 2011 on vanillabeanonline.blogspot.com Hi, My choice for dinner tonight was this Fresh Herb Crusted Rack of Lamb from my fantastic cookbook, Around the Greek Table. I had people over for dinner when I last made this. All of my guests loved it and one of them actually described it as EPIC.…
-
Throw-back! Jamie Oliver’s Salmon en Croute (Easy)
This great recipe was originally posted on March 8th 2011, when I was using another blogging site! I am totally making this next week! Simple Salmon En Croute – Jamie Oliver’s Food Revolution Hi Everybody! I’ve got a great recipe for you all. I just tried it tonight and couldn’t wait to share! Once again,…
-
Party Snacks!! Hot Chocolate Almonds & Spicy Baked Chickpeas (Easy)
Throw-back! Originally posted on Saturday, March 5th 2011 on vanillabeanonline.blogspot.com Party Snacks!! Hot Chocolate Almonds & Spicy Baked Chickpeas Good morning all! I wanted to share two new exciting recipes that can be put together in no-time! I’m pairing them because they are very similar prep-wise and both would be great for your next…
